MORNINGS, TOGETHER.

Ghancha's own take on boiled nakhi, chickpeas simmered with our house spice blend and fresh herbs, for a taste that's unmistakably ours.

Tender boiled chickpeas, lightly seasoned the traditional Bahraini way, simple, honest, and comforting.

Beans slow-cooked with tomatoes and aromatic spice until rich and thick, a hearty start to any morning.

Fava beans slow-cooked with olive oil, lemon, and aromatic spice, a Bahraini breakfast staple done right.

Chicken liver cooked down with fresh tomatoes, onions, and Bahraini spice for a rich, savoury plate, a local favourite for good reason.

Minced meat simmered with tomatoes, onions, and traditional Bahraini spice into a rich, home-style qeema.

Tender chicken stir-fried the traditional hamsat way with onions, tomatoes, and aromatic spice, dry, rich, and full of flavour.

Tender lamb stir-fried the traditional hamsat way with onions, tomatoes, and aromatic spice, a rich, dry classic done properly.

Fresh shrimp stir-fried the traditional hamsat way with onions, tomatoes, and aromatic spice, light, savoury, and full of character.

Scrambled eggs folded with creamy cheese, cooked soft and warm, a simple breakfast done exactly right.

Fresh local eggs cooked with Bahraini tomatoes, onions, and green peppers, seasoned to perfection, a hearty, flavourful breakfast.

A fluffy omelette made with fresh eggs and a touch of butter, cooked to perfection and served warm.

Local chicken eggs cooked in olive oil with a touch of butter, seasoned to perfection, a simple, light plate.

Fresh local eggs cooked with sliced onions, tomatoes, and green peppers, seasoned to perfection, a flavourful, satisfying breakfast.

Boiled eggs cooked hamsat-style with tomatoes, onions, and green peppers, seasoned to perfection and served with fresh bread, hearty and satisfying.

A signature platter from Ghancha featuring fresh chicken liver, seasoned qeema, eggs with tomatoes, eggs with cheese, boiled nakhi, dall, and traditional mamroosa, served with freshly baked bread.

A rich selection of jalapeno feta cheese, spicy feta cheese, carrot feta cheese, zaatar feta cheese, beetroot feta cheese, fresh vegetables, and labneh with zaatar, served with freshly baked bread.

A generous selection of Ghancha favorites, including labneh, fresh cream with honey, premium tahini with date syrup, feta with vegetables, Ghancha's signature mix, fresh green za'atar with olive oil, mixed vegetables, and premium green and black olives, served with freshly baked bread.

A selection of crispy Bahraini kebab, golden halloumi sticks, mahyawa rolls, musakhan rolls, chicken machboos arancini, cheese samboosa, chicken samboosa, vegetable samboosa, and lamb tikka samboosa, served with Ghancha's signature dipping sauces.

A selection of classic hummus, beetroot hummus, pesto hummus, walnut muhammara, mutabbal, labneh, labneh with za'atar, and Bahraini za'atar feta dip, served with freshly baked tanoor bread.

Crispy Bahraini Kebab is seasoned with authentic Bahraini spices and served with Ghancha's signature tamarind sauce.

Golden Halloumi Sticks are coated in crispy breadcrumbs and served with spicy daqoos sauce.

Mahyawa Rolls are filled with rich Bahraini mahyawa and served with Ghancha's signature tamarind sauce.

Musakhan Rolls are filled with seasoned chicken, onions, and sumac, served with creamy tahini yogurt sauce.

Cheese Samboosa is filled with melted cheese and served with cocktail sauce.

Vegetable Samboosa is filled with fresh seasoned vegetables and served with daqoos sauce.

Chicken Samboosa is filled with seasoned chicken and served with dill cheese sauce.

Lamb Tikka Samboosa is filled with spiced tikka lamb and served with creamy lemon sauce.

Pan-Fried Tikka features tender beef tikka pan-seared with fresh lemon, authentic Bahraini spices, and finished with fresh coriander.

Traditional Bahraini balaleet, sweet vermicelli and ghee scented with saffron and rose water, topped with fried eggs for a classic local breakfast.

Warm brioche toast, rich with butter and egg, topped with fresh strawberries and seasonal berries, and finished with authentic Bahraini date syrup.

Ghancha's signature pancake, rich with butter and egg, filled with warm Bahraini halwa and served with seasonal fresh fruit and authentic date syrup.

A flaky butter croissant filled with Bahraini shakshuka, eggs and tomatoes, topped with sumac and fresh coriander.

A freshly baked butter croissant filled with feta and savoury za'atar, finished with fresh coriander for a flavourful bite.

A freshly baked butter croissant filled with egg and cream cheese, finished with za'atar and fresh coriander for a warm, flavourful breakfast.

Creamy labneh and aromatic za'atar layered on homemade flatbread with a melted blend of mozzarella and akawi cheese - a simple, tangy classic full of tradition.

Grilled halloumi and melted mozzarella on fresh local flatbread, topped with fresh mint, za'atar, and cherry tomatoes for a light, refreshing finish.

Farm eggs simmered with fresh tomatoes into a rich shakshuka, served over warm tanoor flatbread for a hearty, saucy traditional breakfast.

Melted cheese and grilled mushroom slices spread over fresh flatbread, topped with fresh arugula for an earthy bite with a peppery finish.

Soft scrambled eggs and golden mushrooms piled on toasted tanoor flatbread for a warm, savory, satisfying bite.